Survey of fish consumption in Madras
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Survey of fish consumption in Madras

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Published by Bay of Bengal Programme in Madras .
Written in English



  • India,
  • Madras.


  • Fish surveys -- India -- Madras.,
  • Fishes -- Effect of human beings on -- India -- Madras.

Book details:

Edition Notes

Statementby MARG ; prepared for and edited by Post-Harvest Fisheries Project.
SeriesBOBP/WP / Bay of Bengal Programme ;, 83, BOBP/WP ;, 83.
ContributionsPost-Harvest Fisheries Project.
LC ClassificationsMicrofiche 2004/60111 (Q)
The Physical Object
Paginationiv, 77 p.
Number of Pages77
ID Numbers
Open LibraryOL6871124M
LC Control Number00402714

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the most reliable source of data on human fish consumption was a national questionnaire survey conducted during by NPD Research Inc. (National Purchase Diary Fish Consumption Survey). SRI performed additional tabulations of the corrected data to obtain mean consumption rates for various demographic categories and fish species. The total annual production of fish in India was estimated in at lakh maunds ( million pounds), of which two-thirds consists of sea fish. Fish is eaten by nearly 50~ of the population of India, but the R!!­ capita consumption is estimated only at pounds per year, which is much less than that of many other countries. MADRAS SCHOOL OF ECONOMICS Gandhi Mandapam Road Chennai India June CAUGHT IN THE 'NET': FISH CONSUMPTION PATTERNS OF COASTAL REGIONS IN INDIA WORKING PAPER / i Caught in the ‘Net’: Fish Consumption Patterns of Coastal Regions in India Summarising a survey of possibilities of increasing food production to meet. Methods for Assessing Fish Populations Ke v i n L. Po P e, St e v e e. Lo c h m a n n, a n d mi c h a e L K. Yo u n g Chapter 11 INTRODUCTION Fisheries managers are likely to assess fish populations at some point during the fisheries.

Based on a comparison of countries in , Maldives ranked the highest in fish consumption per capita with kg followed by Iceland and Hong Kong. On the other end of the scale was Afghanistan with kg, Tajikistan with kg and Ethiopia with kg. Fish consumption has undergone major changes in the past four decades. Overall, consumption per person per year has been increasing steadily, from an average kg in the s to kg in In the last years, China has accounted for most of the global growth in fish consumption, and the Chinese per capita fish supply was about kg in This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. In terms of the consumption of wheat flour based foods, per capita consumption is the highest among tea estate workers. The survey revealed it as grams/day. In the case of people under Chena cultivation, it has decreased to 30 grams/day. The study reveals that the least consumption of milk is among estate and Chena cultivators.

This report attempts to answer these questions by analysing fish consumption data collected in Household Income Expenditure Surveys carried out in , and in Bangladesh. We have found that rapid expansion of commercial aquaculture pegged down fish prices, resulting in increased rates of fish consumption by extreme poor and. Dorsal spines (total): 10 - 11; Dorsal soft rays (total): ; Anal spines: 3; Anal soft rays: 8 - profile of head moderately to gently sloped. Preorbital width about equal to 2/3 of eye diameter. Preopercular notch and knob poorly developed.   NEW DELHI: Consumption of fish in rural areas of Lakshwadeep is over 16 times the national average with Goa at second spot. Contrary to popular belief, . The purpose of this questionnaire is to find out the reality of alcohol consumption among Menlo College students. The survey is anonymous, so please answer as truthfully and accurately as possible. The aggregate results will be made available when the responses of all participants have been tabulated.